Book a Table for Dinner

The Glebe Kitchen restaurant is part of Eddrachilles Hotel, nestled on the Highland coast between Scourie and Kylesku by Badcall Bay. We serve Scottish modern cuisine in a refined. relaxed, dining manner and are fully licensed. The restaurant holds one AA rosette.

The full menu is priced at £58.00 per person and the short menu at £47.00 per person. The menu can be viewed here. Those living permanently in our local community are eligible for the 10 per cent Parish Discount.

During July and August we also offer, subject to availability, The Highland Supper, comprising a single seasonal main course per person from the menu, Homemade bread and Coffee or Tea with Eddrachilles fudge. This is priced at £35 per person, with any supplements payable in addition and the Parish Discount applies too.

Sittings for dinner are at 6pm, 7pm and 8pm. Our table d’hote menu (6 starters, 7 mains, 6 desserts) changes in full at least twice a week and individual dishes may change more frequently .

All guests are strongly recommended to reserve a table. This applies to resident hotel guests, including those booked on a Dinner Bed and Breakfast rate, as well as to those joining us as non-resident guests. Demand for dinner reservations is usually high in our remote location and we would hate to disappoint you.

Dinner is served in our restaurant in the oldest part of our historic-listed building with original stone walls and flagstone floors on display. There is step free access across the hotel’s ground floor, including to the restaurant, cloakrooms and lounges.

Our popular guest lounges with their stunning sea views are available for pre-dinner drinks from 5.00 pm and in good weather we recommend that you request relocating to the lounges for any dessert, teas, coffees or post dinner drink, Sitting by the fire or watching the light fade on Badcall Bay is a great way to finish your experience of The Glebe Kitchen.