As a small hotel, we do not have facilities to offer bar meals alongside our restaurant dining. We can, however, advise on other options in the area (from 10 minutes drive to 50 mins).

During the hotel’s open season, The Glebe Kitchen Restaurant offers Dinner every evening. On Sundays we have dinner service as usual but we add in a Sunday roast option to the six main course options

We ask that orders are placed about 15 minutes before your sitting time. This creates perfect opportunity to settle in with a drink.

Our menu is available to peruse from early afternoon each day. Many hotel guests browse it over our complimentary afternoon tea service (4-5 pm), though this is entirely your preference. If you wish to consult it online, it is published on this page and in Stories of our social media pages (Facebook and Instagram), usually by 2pm each day.

Each evening we serve a fixed-price two- or three-course menu with choice of six starters, six main courses (including meat, seafood, vegetarian, and Scotch Beef steak with supplement), and six desserts including Highland cheese. During July and August we offer our Highland Supper, the main course only version

The menu changes at least twice weekly, so guests staying several nights experience variety and balance without repetition.

If you have complex dietary requirements, letting us know in advance helps the kitchen plan, though we can usually accommodate most needs with same-day notice.

Yes, our Highland supper comprises:

• Seasonal main course per person

• Homemade bread rolls and bannock with whipped butter

• Tea or Coffee with Eddrachilles Fudge

• Subject to availability, a starter and a dessert, including the cheese plate, may be substituted for the main course or two starters.

The Highland Supper is available until the end of 2026 and may become a standard feature in 2027. It is currently priced at £35 per person and any supplements are payable in addition. Parish Discount may be applied to those eligible.

We will happily supply an extra fork or spoon for a starter or a main course but we don’t ask our chefs to plate dishes over 2 separate for sharing.

We can also recommend alternative venues within reasonable driving distances for lighter or casual dinning experiencees.

We don’t have a set children’s menu but any guest under 12 can order from the dinner menu at 50 per cent of the full price. Many children happily tuck into our full menu, bu please do not hesitate to request a change of accompaniment to suit their palate.

Please let us know in advance (at least 24 hours) if your child is a particularly discerning guest and we will do our best to offer a suitable dish.

We can, of course, reheat baby bottles or food on request.

Those who live permanently in the NW Highland communities between Durness and Ullapool are eligible for a 10 per cent discount on their entire dinner bill. Please let us know at the time of booking or on arrival.

The address must be your primary home. A second home or a holiday let does not qualify. However, if the person paying the bil qualifies we don’t require their guests to each qualify.

We want you to enjoy your meal and, on the rare occasions that something goes wrong, we are fully committed to putting things right. All we ask is that our guests let us know promptly. Thankfully such incidents do not often occur.

If there has been a mistake or misunderstanding with your order please let your server know as soon as practical. They will check with you but equally you can simply ask for assistance. If you prefer, one of the owners is usually available at the bar during service.

Our practice is to show the dish to the Head Chef who will give an estimate of the time needed to prepare a replacement if it is to be more than a few minutes A discount or complimentary drink may also be offered at the owner’s discretion.

If you do not give us an opportunity to put matters right then this will be taken as indicative of acceptance of the standard provided.

Please check your bill carefully before paying. If, after leaving, you believe that there was an error in the amount charged, please contact us wthin 48 hours. We may ask for a copy of the invoice and we can only discuss future discounts or immediate refunds with the person who paid the bill. Any adjustment will be paid to that person as required by law.

We welcome constructive criticism at any point, including on matters of personal preference. We understand the frustration and disappointment that you may feel, but we do not tolerate harassment of any team member. That includes passive aggression or other attempts to belittle or humiliate.