As a small hotel, we do not have facilities to offer bar meals alongside our restaurant dining. We can, however, advise on other options in the area (from 10 minutes drive to 50 mins).

During the hotel’s open season, The Glebe Kitchen Restaurant offers Dinner every evening. On Sundays we have dinner service as usual but we add in a Sunday roast option to the six main course options

No. During the pandemic we briefly required advance meal ordering, but that hasn't been necessary since 2021.

Our dmenu is available to peruse from early afternoon each day. Many guests browse it over our complimentary afternoon tea service (4-5 pm), though this is entirely your preference. We ask that orders are placed about 15 minutes before your sitting time - the perfect moment to settle in with a drink.

Each evening we serve a fixed-price two- or three-course menu with choice of six starters, six main courses (including meat, seafood, vegetarian, and Scotch Beef steak with supplement), and six desserts including Highland cheese. The menu changes at least twice weekly, so guests staying several nights experience variety and balance without repetition.

If you have complex dietary requirements, letting us know in advance helps the kitchen plan, though we can usually accommodate most needs with same-day notice.