The Glebe Kitchen Dinner menu
The Glebe Kitchen restaurant is open to both the resident guests of Eddrachilles Hotel and external guests. We do, however, recommend booking your table as soon as practical.
Our frequently changing seasonal dinner menu offers a choice of starters, six main courses (meat, seafood, vegetarian, steak with supplement), and five desserts plus a Highland cheese plate (no additional charge). Dinner is served as two or three courses, with homemade bread & butter and coffee with fudge included.
The total cost compares favourably with the equivalent end-to-end choices from a la carte restaurants of similar quality in this area.
As a small hotel, we do not have facilities to offer bar meals alongside our restaurant dining. We can, however, advise on other options in the area (from 10 minutes drive to 50 mins).
Our full dinner menu changes at least twice a week and some individual dishes are changed or modified daily. The dishes on the menu broadly keep the local rhythm of the harvest at sea and on land.
On Sundays a roast dinner (full works) option is also included.
Plenty of choice for hotel guests staying on our best-for-value, multi-night Dinner Bed and Breakfast deal while offering an indulgent, delicious range of dishes for those booking dinner only.
