The Glebe Kitchen Restaurant

The Glebe Kitchen is the award-winning in-house restaurant at Eddrachilles Hotel,offering relaxed refined dining. Here seasonal Highland ingredients are shaped into a refined, relaxed dinner menu each evening. Dinner at The Glebe Kitchen is often cited by guests as one of the standout reasons to stay at Eddrachilles Hotel.

Why our dining is exceptional

• Senal menus shaped around Scottish ingredients such as Highland venison, Scotch beef, and ultra-local crab from Badcall Bay.

• Kitchen led by Head Chef Trevor Williams, recent winner of a Medallion D’Or and Excellence in Service awards.

• Dinner is served in a relaxed-refined atmosphere in the historic manse kitchen and courtyard. 

• Many guests describe dinner as one of the highlights of their stay. 

• The restaurant regularly receives high praise in guest reviews for quality, presentation and hospitality. 

This characterful space asowould originally have housed a tiny dairy, some animal stalls and the kitchen of the former manse where food from the c300 acre neighbouring Glebe lands would once have been prepared for the minister’s household.

Some 200 years later, we now serve seasonal Highland dinners from April to October. We welcome both guests from the hotel and from our wider community, visitors or long term residents alike.

The restaurant faces west towards the sheltered courtyard garden, its thick walls are infused with the memories and stories of people who lived and worked here since the 1800’s.

Many guests begin their evening in the hotel’s sun lounge, which looks south across Badcall Bay, with a pre dinner drink . Thiey may also opt to return here for their desert course and coffee, watching the changing light and enjoying the warmth of the wood burning stove.

Find out more about our chefs, awards, and what guests say about dining at Eddrachilles.

Our Food

Seasonal Scottish ingredients, prepared with care

Dinner in The Glebe Kitchen is built around a small, changing menu shaped by the best available local produce. You can expect:

• Highland raised Scotch beef, lamb and game when in season

• Scottish and west-coast seafood

• vegetables and herbs from our Polycrub kitchen garden

• house-made stocks, sauces and desserts

• thoughtful vegetarian (and occasionally vegan) dishes

  light, seasonal flavours that belong here

Our kitchen team — led by Chef Trevor Williams — cook with a simple philosophy:

fresh ingredients, clear flavours, and a sense of place.

Menus evolve daily and change fully twice a week, ensuring choice for those dining each night of their hotel stay..Some representative dishes can be found on our Dinner Menu page.

A Warm Welcome to Local Residents

Parish Discount extended: now from Durness to Ullapool

We warmly welcome guests from all neighbouring communities.

From our 2026 season, our Parish Discount applies to all permanent residents from Durness to Ullapool, including:

• Scourie

• Kinlochbervie

• Drumbeg

• Kylesku

• Achmelvich and Lochinver

• Rhiconich and Hope

• Elphin and Strathcanaird

• and the many smaller crofting townships between them

If you are live permanently in these areas, simply let us know when reserving and enjoy 10 per cent discount on your entire bill .

Head Chef: Trevor Williams

At the heart of The Glebe Kitchen is Head Chef Trevor Williams, who has led our kitchen for six seasons.

Trevor’s career spans both formal fine dining and well-loved bistro cooking, with experience at some of Scotland’s most respected kitchens. Early in his career, he worked at One Devonshire Gardens during the period when Andrew Fairlie was awarded his first Michelin star.

He has cooked at the highest level for international and state occasions, including the Commonwealth Heads of Government Meeting (CHOGM) Edinburgh in 1997, where he cooked for Nelson Mandela,.

Before joining Eddrachilles, Trevor was for some years Head Chef at Burt’s Hotel, in Melrose Scottish Borders where he led a brigade serving a two-rosette dining restaurant alongside a highly regarded bistro and bar, widely known for its Sunday lunches and relaxed, high-quality cooking.

Trevor came to Eddrachilles on a short-term Head Chef placement and stayed for our 2017 season.  He returned in 2021 for a season and the rest is history. What began as a temporary arrangement became a long-term partnership, built on shared standards, trust, and a way of working that suits both the place and the people who cook here. Not to mention our guests who are delighted the food served here. .

His food is thoughtful rather than showy, guided by season, provenance and balance. Menus change several times a weekr reflecting what is at its best rather than what is fashionable.

Under his leadership, we developed The Glebe Kitchen concept and its first year the restaurant was awarded an AA Rosette and has received national recognition for both food and service — a reflection of consistency, care and calm professionalism in the kitchen.

Our Bar

Whiskies, Highland craft beers, and new cocktails for 2026

The Colonel’s Bar at Eddrachilles is a comfortable, quietly characterful space with a traditional, club-able vibe. .

We offer:

• 60+ single malt whiskies

• Island and west-coast peated malts

• classic Highland styles

• fruit-forward Speysides

• Highland gins and local craft beers

• wines chosen to complement our seasonal menus

• new for 2026 — a small cocktail list, created with the same care as our food

Drinks may be enjoyed before or after dinner in the Colonel’s lounge or in our sun lounge, where the summer northern light lingers long into the evening.

Dining With Us

How to book and what to expect

• Dinner is served: April–October

• Evenings only, with a three siitings - 6pm, 7pm or 8pm

• Reservations essential

• Residents and non-residents welcome

• Local transport advice available but please note, taxi options are very limited in this area.

Our dining room is intimate, and we allocate tables personally so that every guest’s needs are met.

We welcome well behaved and fully socialised dogs There is an area for dog friendly dining.. and this should be selected at booking if you wish to bring your dog.

If you have dietary requirements, mobility considerations, or other preferences, please tell us when you book.

A Place of Quiet Hospitality

Dining at The Glebe Kitchen reflects the spirit of Eddrachilles: unshowy, welcoming, and quietly rooted in this corner of North West Sutherland. Many guests describe dinner here as one of the highlights of their stay — a calm evening with good food, good drink, and the gentle stillness of the courtyard garden beyond the windows.

Frequently Asked Questions

Book a Table

To reserve dinner, please use the button above or call 01971 502080. or email info@eddrachilles.com We look forward to welcoming you.

Find out about our awards