Work with us
NEW: Senior Sous Chef (seasonal)
We are looking for an experienced, genuinely all-round Chef de Cuisine or Senior Sous Chef to join The Glebe Kitchen restaurant team on an initial two-week relief placement, starting as soon as practical, (mid August onwards) with the possibility of extending by agreement to mid-October 2026.
This is not a conventional fixed-menu relief position. Our dinner menu changes continuously, alongside breakfast service and daily small-batch baking. The right chef will be confident across meat, fish, vegetarian cooking, sauces, pastry and desserts, and comfortable working hands-on within a very small kitchen team.
The role is live-in at our ten-room AA Three Silver Star hotel on Badcall Bay, near Scourie. It will particularly suit someone who enjoys serious cooking in a remote Highland setting and understands the practical realities of a small seasonal hotel.
Start as soon as practical
Initial two-week placement
Potential extension by agreement to mid-October
£22 gross per hour - this is a employee role, not contractor.
Maximum 40 hours over five or six days by agreement
Live-in accommodation and food provided without charge
Share of tips
Travel reimbursement on successful completion of agreed stint
Expressions of interest are welcome at info@eddrachilles.com
Interested in working with us in 2027?
We expect to recruit again for our April–October 2027 season and are happy to hear from experienced chefs and hospitality professionals who may be interested in joining our small live-in team.
Full roles and terms will be published once our staffing plans are confirmed, but early expressions of interest are welcome at info@eddrachilles.com.
