The Glebe Kitchen
The Glebe Kitchen is the in-house restaurant at Eddrachilles Hotel, set within the old stone rooms of the former Church of Scotland manse. Once the kitchen, dairy and stalls of the house, it is now a warm, characterful dining room where we serve seasonal Highland dinners from April to October. We welcome both our resident guests and guests from the wider parish — from Durness to Ullapool — who join us for the quiet pleasure of good food prepared with care.
Awarded to The Glebe Restaurant Head Chef Trevor Williams
The restaurant faces west towards the sheltered courtyard garden, its thick walls are infused with the memories and stories of people who lived and worked here since the 1800’s.
Many guests begin their evening in the sun lounge, which looks south across Badcall Bay, with a pre dinner drink . Thiey may also opt to return here for their desert course and coffee, watching the changing light and enjoying the warmth of the wood burning stove.
Our Food
Seasonal Scottish ingredients, prepared with care
Dinner in The Glebe Kitchen is built around a small, changing menu shaped by the best available local produce. You can expect:
Scottish and west-coast seafood
Highland raised Scotch beef, lamb and game when in season
vegetables and herbs from our Polycrub kitchen garden
house-made stocks, sauces and desserts
thoughtful vegetarian (and occasionally vegan) dishes
light, seasonal flavours that belong here
Our kitchen team — led by Chef Trevor Williams — cook with a simple philosophy:
fresh ingredients, clear flavours, and a sense of place.
Menus evolve daily and change fully twice a week, ensuring choice for those dining each night of their hotel stay.. r representative dishes can be found on our Dinner Menu page.
A Warm Welcome to Local Residents
Parish Discount extended: now from Durness to Ullapool
We warmly welcome guests from neighbouring communities.
From our 2026 season, our Parish Discount applies to all permanent residents from Durness to Ullapool, including:
Scourie
Kinlochbervie
Drumbeg
Kylesku
Achmelvich and Lochinver
Rhiconich and Hope
Elphin and Strathcanaird
and the many smaller crofting townships between them
If you are live permanently in these areas, simply let us know when reserving.
Our Bar
Whiskies, Highland craft beers, and new cocktails for 2026
The Colonel’s Bar at Eddrachilles is a comfortable, quietly characterful space with a traditional, club-able vibe. .
We offer:
60+ single malt whiskies
Island and west-coast peated malts
classic Highland styles
fruit-forward Speysides
Highland gins and local craft beers
wines chosen to complement our seasonal menus
new for 2026 — a small cocktail list, created with the same care as our food
Drinks may be enjoyed before or after dinner in the Colonel’s lounge or in our sun lounge, where the summer northern light lingers long into the evening.
Dining With Us
Prepared from Fresh ingredients
How to book and what to expect
Dinner is served: April–October
Evenings only, with a three siitings - 6pm, 7pm or 8pm
Reservations essential
Residents and non-residents welcome
Local transport advice available but please note, taxi options are very limited in this area.
Our dining room is intimate, and we allocate tables personally so that every guest’s needs are met.
We welcome well behaved and fully socialised dogs There is an area for dog friendly dining.. and this should be selected at booking if you wish to bring your dog.
If you have dietary requirements, mobility considerations, or other preferences, please tell us when you book.
A Place of Quiet Hospitality
Dining at The Glebe Kitchen reflects the spirit of Eddrachilles: unshowy, welcoming, and quietly rooted in this corner of North West Sutherland. Many guests describe dinner here as one of the highlights of their stay — a calm evening with good food, good drink, and the gentle stillness of the courtyard garden beyond the windows.
Book a Table
To reserve dinner, please use the button or call 01971 502080
or email info@eddrachilles.com.
We look forward to welcoming you.