Provenance & Suppliers

:Thoughtful sourcing for relaxed-refined Highland cooking

The Glebe Kitchen’s menus are shaped by the seasons and by a respect for the quality of Scottish produce. We work with trusted suppliers across the Highlands and beyond, selecting ingredients for flavour, consistency and integrity — quietly and without fuss.

Meat, Game & Poultry

We serve Scotch Beef sourced under the national assurance scheme, together with Highland venison, and lamb, hogget and mutton traditionally raised in the Highlands.

Poultry and pork come from trusted Scottish suppliers who share our commitment to quality and traceability. Seasonal game is sourced from reputable Highland estates and game merchants.

Fish & Shellfish

Scotland’s waters provide excellent fish and shellfish. Our menus regularly feature local favourites such as Badcall Bay lobster or hand-dived scallops when available, alongside sustainable Scottish white fish and mussels. We are happy to recommend superb specialist seafood restaurants in the area for guests seeking a wider selection.

Dairy & Cheese

Our cheese plates feature a selection of Highland and Scottish cheeses, paired with our own homemade chutney and oatcakes. Dairy products are sourced from reliable suppliers across Scotland and the wider UK, reflecting current availability.

Bread, Bakery & Desserts

Dinner bread rolls, pastries, puddings, ice creams, sorbets and fudge are made in-house. At present we procure bread for toast at breakfast from a general wholesalers but this area is under assessment for season 2026.

Vegetables, Herbs & the Kitchen Garden

Fresh vegetables and herbs come from a mixture of Scottish growers and wider suppliers, depending on season and availability. Our own small kitchen garden and Polycrub provide herbs, salad leaves and occasional seasonal produce, contributing to the day’s menu where possible

Seasonality & Integrity

Our menus change daily to reflect what is available and at its best. We avoid overclaiming and prefer to let the ingredients speak for themselves. Whether from the Highlands, Scotland more widely, or trusted partners elsewhere, every ingredient is chosen with care.