Chefs and Awards

Clear culinary vision, classic skills, and a calm Highland kitchen

Dinner at Eddrachilles is shaped by the skill and experience of our small kitchen team, led by Head Chef Trevor Williams. Our approach is grounded in classical technique, seasonal ingredients and the natural rhythm of a Highland evening.

With more than thirty years of experience in the kitchens of hotels, restaurants and country houses, Trevor combines classical training with a relaxed, thoughtful modern style. His menus change daily to reflect the ingredients available. As a hotel Head Chef he skilfully balances tempting variety for guests staying with us for multiple nights and the aspirations of single night diners for an indulgent feast.

Classic Culinary Skills and Daily Menus

Our menus are rooted in classic French culinary skills: stocks, sauces, handmade desserts, careful roasting and traditional bakery. Dishes are cooked to order (including the dreaded Professional Masterchef Challenge — the chocolate fondant), and every sauce, dressing and component is made fresh in the manse kitchen each day.

Awards and Recognition

The Glebe Kitchen and Eddrachilles Hotel are recognised for consistent quality and warm Highland hospitality with culinary excellence. Head Chef Trevor Williams has recently been :awarded

• AA One Rosette for culinary excellence

• AA 3 Silver Stars for the hotel

• •Chef Medallion d’Or - Hotels of the Year- Scotland 2024

• Chef in Service - Hotels of the Year - Scotland 2025

We value awards not as an end in themselves, but as recognition of the care, professionalism and generosity that underpin everything we do.