Dining with Us
Dinner at The Glebe Kitchen is for anyone who would like a really good meal in the north-west, whether you are staying with us, live along the road, or have picked up the guest mooring for the night.
The dining room is the old manse kitchen, dairy and stabling, looking out over the garden and courtyard. The menu is created each afternoon around the people dining that evening, so it is never quite the same twice. Here is everything you need to know before you book.
We are closed for the winter and reopen on 8 April 2027.
Read more in a Journal Article
Choosing your dinner
Our menu is a daily menu, fixed price by courses. Each evening there are around six choices at each course, always including vegetarian dishes made with the same care as everything else. Choose how much you would like to eat (prices quoted are for 2026, the 2027 prices will be published in late January):
Three courses · £58
A starter, a main and a dessert
Two courses · £47
A main with a starter or a dessert
Highland Supper · £35
One main, or two starters, or a starter and a dessert
Every dinner comes with our home-made bannocks and bread with whipped butter, then coffee or tea with Eddrachilles fudge.
The Highland Supper is for the evening you would like something lighter. A starter followed by the Highland cheese plate makes a lovely supper. Where one of a party is less hungry, it lets everyone keep pace at the table together.
The Highland cheese plate is always on the dessert list. A few dishes, such as the Scotch Beef steaks, carry a small supplement, shown on the menu. Wine suggestions are printed beside each main course.
The menu is published here and on our social media each afternoon, once breakfast is cleared and the chefs have planned the day's dinner. It evolves day by day, with new dishes arriving as others step aside, so guests staying several nights always find something new to choose.
Our three sittings
We serve dinner at 6pm, 7pm and 8pm. A small kitchen cooking everything to order works best at a calm, steady rhythm, and the sittings are what make that possible.
Please arrive at least 15 minutes before your sitting, to settle in and choose from the menu. If the road or the weather delays you, just let us know. We may move you to the next sitting, so that your dinner is cooked at exactly the right moment.
Dietary and medical needs
Our chefs cook from fresh ingredients and can adapt many dishes. Vegan, vegetarian, gluten-free and lactose-free options are usually available. Dietary labels such as V, GF and DF are shown beside each dish, and a label in brackets means the dish can be made that way on request.
We are glad to accommodate specialist medical diets too, including puréed and easy-swallow plates. Please tell us when you book. Deliveries to this corner of the Highlands can take a little longer, and the more notice we have, the better we can cook for you.
Children
Children are very welcome at dinner, and children under 12 eat for half the menu price. There is no separate children's menu. Smaller portions of the day's dishes are offered, and the chef is happy to make a simple favourite on request. We have high chairs and baby-changing facilities.
Our bedrooms are for guests aged 12 and over, so families with younger children join us for dinner rather than to stay.
Dogs
Well-behaved dogs are welcome at tables in the stone-flagged old manse kitchen. Choose the dog-friendly option when you book online, or mention it when you call. We provide water bowls and padded mats. Each dog is offered a foil-wrapped sausage, with your approval, because we are not above bribery.
We ask that dogs stay settled by your table. We keep a gentle three-bark rule, and after that a short stroll in the fresh air usually helps.
Neighbours' Discount
For our North West friends and neighbours, anywhere from Ullapool to Durness and the communities in between, there is 10% off your dinner and drinks at The Glebe Kitchen, including wine and anything from the bar. Just mention it when you book.
It is our way of saying thank you to the people who make this corner of the Highlands home, and we would love to see you at our table more often.
Sailors on our guest mooring count as neighbours for the evening, so the discount is yours too.
Arriving by sea
Sailors are warmly welcome. Pick up the guest mooring in Badcall Bay, come ashore, and join us for dinner. Please book ahead so we can hold your table, and let us know if you are arriving by boat. You will have the Neighbours' Discount too.
Please call or email in advance to receive details of the guest mooring.
Good to know
Why not à la carte? With guests often dining with us several nights running, a menu written fresh each day gives far more variety across a stay than a fixed à la carte list could. It also lets a small kitchen cook every plate to a high standard, with much less waste.
Can I have a drink before dinner? Of course. The guest lounges and the Bar look out over Badcall Bay perfect for relaxing before your table is ready. Those who are not staying in the hotel are welcome from 5pm each evening.
Where do we have dessert? At your table, or you can request dessert and coffee be served in the conservatory or the lounge.
Is there a dress code? [Paste your existing dress-code answer here.]
Do you add a service charge? No. If you would like to leave a tip, 100% of it goes to the team.
Can I give dinner as a gift? [Paste your existing gift-voucher answer here.]
Book a table
Book online through Book a Table, call us on 01971 502080, or email info@eddrachilles.com. Let us know about any dietary needs, dogs, a celebration, or if you are arriving by sea, and we will have everything ready.