Food and Drink at the Eddrachilles Hotel
This superb hotel is fully licensed, with an extensive wine list and over 100 single malt whiskies.
The restaurant offers a 3 course meal with a choice of 3 starters, 3 main courses and several desserts. There is always a fish and a meat course on the menu, which is changed daily.
Guests with food alergies should inform us at the time of booking, so that Isabelle can cater for their needs.
Everything is home-cooked using fresh local produce such as prawns, lobsters and crabs from the bay, or fresh fish from Kinlochbervie or Lochinver.
Scottish beef, lamb and venison are purchased from one of the best butchers in the Highlands.
Home cooked bar meals are available daily, as are packed lunches for residents.
Breakfast room service is available on request [a service charge of £2.00 applies].